Terranova Live Multinutrient 50Vcap.

50vcap multinutrient alive. NEWFOUNDLAND: - Spirulina (Spirulina platensis). Spirulina is one of the richest sources of natural pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (usually over 55%). Also it provides vitamins and minerals, fatty acids and other compounds vital to the organism
[For example, the potent antioxidant enzyme superoxide dismutase (SOD)].
- Green barley (Hordeum vulgare). Green barley grass contains a wide range of important health beneficial compounds, including chlorophyll and carotenoids, easily digestible protein (approximately 30%), fiber, vitamins, minerals and several important enzymes [as potent enzyme
antioxidant superoxide dismutase (SOD)].
- Rice (Oryza sativa). Stabilized rice bran is one of the richest sources of compounds related to vitamin E, including tocopherols and tocotrienols. It also contains vitamins
B, fiber, essential fatty acids, minerals and more than 100 different compounds with antioxidant activity
(Such as alpha lipoic acid also recycles antioxidants such as vitamins C and E), coenzyme Q10
(CoQ10), carotenoids and peroxidase and catalase antioxidant enzymes superoxide dismutase (SOD).
- Buckthorn (Hippophae rhamnoides). For its high content of vitamin E (tocopherols and tocotrienols)
vitamin C and plant pigments such as flavonoids and carotenoids, buckthorn berries
They are one of the most potent plant antioxidants known. The buckthorn is also famed
for its concentration of Omega 7, which are less known that omega 3, 6 and 9, but
prized for their potential applications for health and beauty.
- Acai (Euterpe oleracea). The acai is a fruit with the highest ORAC scores (ability
for Oxygen Radical Absorbance). It has high concentrations of vitamin E, flavonoids, anthocyanins, coenzyme Q10 (CoQ1O) and other antioxidant compounds. Acai berries also contain a very high amount of fatty acids and fiber.
- Alfalfa (Medicago sativa). Alfalfa provides plant pigments such as chlorophyll and carotenoids,
vitamins (especially vitamin K), minerals, fiber, protein, isoflavones and plant sterols.
- Dandelion (Taraxacum officinale). Dandelion is one of the most nutritious plants on the
nature, provides a variety of vitamins and minerals, carotenoids and many other phytonutrients
healthy. It is also known for his supporting role for detoxification and maintaining healthy
liver.
- Nettle (Urtica dioica). Nettle is an excellent source of vitamins and minerals, has a high natural concentration of calcium, magnesium, boron and iron.
- Turmeric (Curcuma longa). Besides its micronutrient content, the root of turmeric is known
by the antioxidant, detoxification and liver protection provided by its
naturally occurring curcuminoids.
- Wheat (Triticum aestivum). The juice of wheat grass is particularly rich in chlorophyll, carotenoids, various vitamins and minerals, as well as important protective enzymes such as superoxide dismutase (SOD).
- Green tea (Camellia sinensis). Green tea is an unusually potent source of certain nutrients like
manganese, although he is best known for its high concentration of powerful antioxidant polyphenols, particularly epigallocatechin gallate (EGCG).
- Watercress (Nasturtium officinale). Levels of many nutrients containing the watercress are
ranging from good to excellent, particularly carotenoids, flavonoids, glucosinolates (which
converted to isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron.
- Kale (Brassica oleracea var acephala.). Kale is a good source of many nutrients,
It contains carotenoids and antioxidant rich in sulfur, the most important are sulforaphane and indole-3-
carbinol.
- Granada (pomegranate). The oil obtained from the seeds of Granada is pressed between
12% and 20% of total seed weight: 80% of it is composed of a rare fatty acid
18 carbons called púnico acid. In other studies, including seed components
found sterols, a key component of myelin sheaths of mammals called
cerebroside, fibers, pectin, sugar and steroid estrogen estrone, and phytoestrogens isoflavones
genistein, daidzein and coumestrol.
- Mora (Bramble). The berries are among the fruits with the highest antioxidant ORAC score
(Oxygen Radical Absorbance Capacity). They are a powerful source of flavonoids and anthocyanins
carotenoids (especially zeaxanthin, lutein, beta-carotene and cryptoxanthin).
- Black Raspberry (Rubus occidentalis). The black raspberry also has a very high ORAC score, highlight especially its powerful antioxidant flavonoids and carotenoids. This fruit has a particularly high level of lutein and alpha carotene level.
Precautions:
Without gluten. No wheat, soy, yeast, dairy or gelatin. No additives. Without added sugar. No colors, flavors or preservatives added.
How to use:
Adults, with 1-2 capsules daily with food.